
Today we biked just under 20 miles from the tiny town of Myton, Utah to the slightly-bigger town of Duchesne (“Doo-shaine”), Utah. It was a beautiful, gradual climb to 5518 feet through the Uintah Basin beside the winding Duchesne River and green, green fields laced through with irrigation wheels. I was so glad to have a shorter day since my gut spent all night last night and into the morning deciding whether it would stage a mutiny against yesterday’s supper or not. Also, the ride was wonderful because Pete (“Speedy Petey”) decided to give himself an easy day, instead of a 20-mile sprint, and “pulled” Nicole and I almost the whole way to Duchesne. There wasn’t a very significant headwind, but it was enough to slow me to 11 mph before Pete came along and let us draft after him at a perfect 13 mph. It was so sweet of him I could have cried and hugged him (if I thought I wasn’t contagious).
After I woke up I headed down to the local café (Geezerman,
probably the sweetest guy around, let me use his car to drive down here) –
Cowan’s Café—and the waitresses made me a perfect poached egg and whole wheat
toast, even though it is long after breakfast time. So now I’m just sitting
here, doing a little blogging catch-up work and thinking about taking another
nap. Life ain’t too bad.
| My campsite for the night. So glad for the double Thermorest mattress. Luxury. :) |
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